Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
Learn More
Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
Learn More
Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
Learn More
Stan Cox, Ecosphere Fellow, retired from The Land Institute on December 3, 2024. Cox served as a plant breeder from…
Read More about Stan Cox, Ecosphere Fellow, retires from The Land Institute
As we approach the end of the year, I have been reflecting on the transformative work happening at The Land…
Read More about Harvest Letter 2024
FOR IMMEDIATE RELEASE Contact: Tammy Kimbler, Chief Communications Officer, The Land Institute, kimbler@landinstitute.org, +1-612-991-4747 The Land Institute Launches Perennial Percent™…
Read More about The Land Institute Launches Perennial Percent™ Label to Increase Perennial Grain Adoption
January 24, 2025 | All Day
Montrose Pavilion
Hunter Doyle, Intermountain West Agronomist at The Land Institute, will present on The Land Institute's perennial grain research initiatives at the Western ...
Research collaborators at ISARA-Lyon in France conducted an analysis to better understand farmer needs related to Kernza production, including integration of the crop into existing systems, agronomic needs, and insights…
Nitrogen is an essential plant nutrient and is also linked to socioecological issues resulting from nitrogen-based fertilizer runoff from agricultural land to natural bodies of water and drinking water sources….
A collaborative research paper between The Land Institute’s Lee DeHaan, Tim Crews, and colleagues at the Kansas Biological Survey and Center for Ecological Research showed that Kernza breeding at The…
